Terroir + Tradition in the Adirondack Foothills
Before grocery stores and factories when we were farming for our communities, our foods told the stories of their past.
Animals were raised on what was grown locally and their meat, milk, and eggs developed unique and rich flavors based on where and how they lived.
Since 2017, we've dedicated our labor to preserving this tradition of terroir on our farm and beyond. Through our foods and handcraft we hope to share these stories with you.